MEASUREMENTS:
+ Fat % and normal range;
+ Fat Mass and normal range;
+ Lean % and normal range;
+ Lean Mass and normal range;
+ Water % and normal range;
+ Total Body Water and normal range;
+ Lean Dry Weight;
+ Skeletal Muscle Mass (SMM);
+ ECW % + Volume and normal range;
+ ICW % + Volume and normal range;
+ Body Cell Mass;
+ Hyperhydration Volume (OHY);
+ Trait Frequency;
+ Nutritional Index;
+ Basal Metabolic Rate;
+ BMR/Body Weight;
+ Est. Average Requirement;
+ BMI (Body Mass Index) and normal range;
+ BFMI (Fat Mass Index) and normal range;
+ FFMI (Lean Mass Index) and normal range;
+ Waist/Hip Ratio;
+ Predictive indicator;
+ Impedance values ​​at 50 frequencies (from 5 kHz to 1000 kHz);
+ Resistance, Reactance, Phase Angle (from 5 kHz to 1000 kHz);
+ Cole-Cole plot;
+ Cell membrane capacitance;
+ BIVA vector graph + population references;


PC software for data interpretation and report generation